About Us

G.K.INGREDIENTS (M) SDN BHD is a bakery ingredients manufacturer that provides a wide range of bakery products from various bread improvers and softeners, flavors, cake premixes and emulsifiers. Most products are custom made especially develop to suit each bakery and confectionerys requirements. Our specially trained personnel will make sure supports are given to solve each bakery and confectionerys technical trouble shootings.




In 1993, G.K.FOOD ENTERPRISE was established as a bakery ingredients trading company by Mr. Peter Goh who has been in the bakery line for more than 40 years. After years of involvement in the bakery ingredients market, G.K.INGREDIENTS (M) SDN BHD was registered in 2004 as a major well known fully automated manufacturer for bakery ingredients in Malaysia, developing products specially customized to each individual customer.

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Products Category

Bread Improver

Bread Improvers

Use in producing commercial breads to shorten the normal rate of the dough rising and to improve texture as well as the volume.
Softening Agents

Softening Agents

Softening agents are one of the finishing agents which give softness, better textures and moistures for bread.
Bread Fats

Breadfat Emulsion

Lubricant the breads,holds the gasses discharged and preparing in this manner guaranteeing a well risen dough which will have a soft crumb and will stay freshness longer.
Releasing Agents

Releasing Agent

Releasing Agent is to prevent the products bonding with the surface.
Cake Mix

Cake Mix

Common ingredients that insert in manual formula cake recipe
Cake Premixes

CAKE PREMIXES

A powder that you add eggs and milk or water to and then bake in the oven to make a cake, this is to simplify the process of making cake.
Cake Premixes

Speciality Products

GK Ingredients desire to share idea with all bakers around the world and strives to provide specially product and solution to serve baker's needs. Beside that GK Ingredients come out with new products for Japanese industry.
Flavours

Flavours/Colourings

A Specific Taste that allow to add on into the pastry enchance the taste.
Yeast

Bakers Yeast/Consumer Yeast

Pakmaya Yeast can be used for both traditional and industrial baking processes. All kinds of breads , buns and fermented pastry products are typical examples of applications.
  • G.K.INGREDIENTS (M) SDN BHD
  • No.20, Jalan Angklung 33/20, Seksyen 33, Shah Alam Technology Park, Off Jalan Bukit Kemuning, 40400 Shah Alam, Selangor Darul Ehsan, Malaysia
  • 03-5122 8418, 03-5122 5921
  • 03-5122 5643
  • gkingredients@gmail.com
  • G.K.INGREDIENTS (M) SDN BHD
  • 088-440 200, 016- 8055670
  • gkingredients@gmail.com
  • PT GK INGREDIENTS INDONESIA
  • +(62) 212 2221637, +(62) 813 10855427
  • gkindonesia13@gmail.com
  • GK INGREDIENTS (S) PTE LTD
  • +65 90578524
  • gkingredients@gmail.com
  • GK INGREDIENTS (HK) LIMITED
  • +852 6803 3178, +852 6803 3177, +852 3565 5788
  • gkingredients.hk@gmail.com